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Pesto Breakfast Sandwich Recipe

This 10-minute pesto breakfast sandwich is pure morning magic golden egg, melted cheese, vibrant pesto, and fresh herbs stacked between hearty whole grain bread. It’s energizing, protein-rich, and bursting with flavor in every bite. Whether you need a quick weekday ritual or a cozy weekend upgrade, this sandwich delivers both comfort and nourishment.

Equipment

  • Toaster or toaster oven Quickly toasts your bread slices to perfection crispy outside, soft inside.
  • Non-stick skillet or frying pan Ideal for cooking your egg without sticking a golden, runny yolk guaranteed.

Ingredients

  • 2 slices of hearty whole-grain bread or any bread you love
  • 1 large egg
  • 1 tablespoon pesto store-bought or homemade
  • 1 slice of cheese like provolone or mozzarella
  • ½ teaspoon butter or olive oil
  • A pinch of sea salt and black pepper
  • Optional toppings: fresh greens tomato slices, or avocado

Instructions

  • Prepare the Bread:
  • Cook the Egg:
  • Spread the Pesto:
  • Layer the Cheese and Egg:
  • Add Extras:
  • Finish and Enjoy:

Notes

This pesto breakfast sandwich is a nourishing way to start your day — ready in under 10 minutes, packed with flavor, and filled with protein, fiber, and healthy fats. It’s the kind of breakfast that actually keeps you full.
You can use whole grain or sprouted bread for extra fiber, and if you’re watching fat content, go easy on the cheese or use a light version. For more protein, add an extra egg or layer in turkey slices.
Estimated Nutrition (per sandwich):
  • Calories: ~360 kcal
  • Protein: ~17g
  • Fat: ~22g
  • Carbs: ~26g
  • Fiber: ~4g
  • Sugar: ~2g
It’s also easy to meal-prep: cook the egg in advance and assemble fresh in the morning, or toast the whole thing in a sandwich press if you're on the go!
Calories: 360kcal
Course: Breakfast, brunch, Quick Meals
Cuisine: American
Keyword: 10-minute breakfast, egg sandwich with pesto, healthy breakfast sandwich, pesto breakfast sandwich, protein-packed sandwich, quick pesto toast, vibrant morning meal